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NYC

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— NYC menu —

 
 

—  breakfast  —

Served with Garlic Fried Rice & Eggs

(Served all day)

 

—  Tapsilog  —
marinated beef (tapa)

 

—  Tosilog  —
sweet marinated pork (tocino)

 

—  Dasilog  —
marinated milkfish (fried daing bangus)

 

—  Longsilog  —
pork sausage (Filipino-style pork sausage)

 

—  Tinapsilog  —
baby milkfish (smoked boneless bangus)

 

 

—  noodles  —

—  Spaghetti  —
Filipino style

 

—  Spaghetti  —
with fried chicken wings

 

—  Palabok  —
rice noodles with pork & shrimp based

 

—  Bihon  —
rice noodles with pork & vegetables

 

—  Chicken Macaroni Salad  —
with fried chicken wings

—  a la carte  —

—  Pork Sisig Sliders   —
served with fries

 

—  Kare-Kare  —
stewed oxtail with vegetables

contains peanut butter
 

—  Crispy Pata  —

crispy fried pork hock

 

—  Pulled Pork with Crunch  —

shredded pork with a "twist"

 

—  Lumpia Shanghai  —

pork (5 pcs) or chicken (3 pcs) in egg roll wrapper

 

—  Lechon Kawali  —

crispy pork belly (good for 3 people)

 

—  Nilasing Na Hipon  —

crispy coated shrimp

 

—  Fried Squid  —

crispy coated squid tentacles

 

—  Short Ribs  —

crispy ribs in tangy sauce

 

—  BBQ Pork  —

sweet tangy sauce with java rice & achara

contains peanut butter

(4 sticks)

 

—  BBQ Chicken  —

sweet tangy sauce with java rice & achara

contains peanut butter

(4 sticks)

 

—  Sinigang Shrimps  —

sour broth with shrimps

— Sizzling Specialties

SISIG Served with Rice

 

—  Pork Sisig  —
crispy chopped pork belly with onions & chili

 

—  Tuna Sisig  —
fried tuna belly with onions & chili

 

—  Pusit Sisig  —
fried squid with onions & chili

 

—  Bangus Sisig  —
fried milkfish with onions & chili

 

—  Chicken Sisig  —
chopped boneless thigh with onions & chili

 

—  Tofu Sisig  —
crispy (cubes) with onions & chili

 

—  Beef a la Pobre  —
marinated ribeye with garlic sauce

 

—  Tenderloin Tips  —
thinly sliced beef in cream sauce & mixed veggies

 

—  Bistek  —
marinated thinly sliced beef with onions & mixed veggies

 

—  Salmon Steak  —
8 oz. fried salmon with onions & mixed veggies

 

—  Tanguigue Steak  —
grilled Kingfish with onions

 

—  Gambas  —
sauteed shrimps with bellpepper, carrots, chili & eggs

 
 
 

— vegetables

—  Laing  —

taro leaves in coconut milk with shrimps

 

—  Langka  —

jack fruit in coconut milk with fish

 

—  Bicol Express  —

long hot peppers in coconut milk with pork

 

—  Snow Peas  —

sautéed in garlic & onions

 

—  String Beans  —

sautéed in garlic & onions with pork

 

 

— Rice toppings

—  Beef Curry  —

"Filipino Style"

 

—  Humba  —

sweet pork stew

 

—  Bistek  —

marinated beef onions

 

—  Snow Peas  —

sautéed in garlic & onions

—  sides  —

—  White Steamed Rice  —
1 cup

 

—  Garlic Rice  —
1 cup
 

—  Java Rice  —

1 cup

 

—  Achara  —

1 pint Achara

—  Desserts + Drinks  —

—  Turon  —
plantains with sugar wrapped in egg roll wrapper

(3 pieces)

 

—  Camote Turon  —
sweet yam & sugar wrapped in egg roll wrapper

(3 pieces)
 

—  Halo-Halo  —

crushed ice, evaporated milk & sweet fillings

 

—  Leche Flan  —

eggs, condensed milk

 

—  Soda  —

Coke, Diet Coke, Sprite, Fanta, unsweetened ice tea, pink lemonade, green lemonade, coffee

 

—  Bottled Water  —

 

 
 

We currently accept reservations over the phone at (917) 262-0893.

We do not deliver, but we accept take-out orders.

Credit cards are accepted at our NYC location only.


 
 
 

LOCATION

167 Avenue A

New York, NY 10009

(Between E 10th St. & E 11th St.)

HOURS

Mon 2:00pm - 10:00pm

Tue - CLOSED

Wed/Thu/Fri 2:00pm - 10:00pm

Sat 11:00am - 10:00pm

Sun 11:00am - 9:00pm

*Hours are subject to change.

CONTACT / RESERVATION

(917) 262-0893